Dinner Menu

~Starters~

Summer House Clam Chowder with Quahogs Clams

red bliss potatoes, rich creamy broth 20.

Caviar with Summer House Garnish & Blinis

egg, red onion, crème fraîche 195.

Yellowfin Tuna Tartar

avocado, mango, ginger, soy and orange reduction 29.

Insalata Tricolore

radicchio, endive, arugula, shaved parmesan, sherry vinaigrette 20.

Chilled Hearts of Romaine Caesar

croutons, parmesan 22.

Summer Watermelon & Feta Cheese Salad

arugula, grape tomatoes, preserved lemon vinaigrette 22.

Sliced Heirloom Tomatoes with Fresh Tuscan Burrata

fresh basil, EVOO, aged balsamic 26.

Crispy Fried Calamari with Zucchini & Mushrooms

spicy homemade marinara 28.

Prosciutto di Parma with Fresh Melon & Basil

cantaloupe, honeydew 25.

Smoked Norwegian Atlantic Salmon with Crème Fraîche & Capers

egg, red onions, toast 25.

~ Pastas & Entrees ~

Linguine Alle Vongole with Manilla Clams & Red Pepper Flakes

garlic, white wine, fresh parsley 42.

Summer House Traditional Recipe Pasta Bolognese

tagliolini, parmigiano 39.

Island Lobster Fra Diavolo

linguine, spicy tomato sauce 52.

Pappardelle Al Teléfono

tomato sauce, fresh mozzarella, cream, basil 38.

Tagliolini with Fresh Porcini Mushrooms

garlic, EVOO, parsley 38.

Fresh Seafood Risotto

calamari, shrimp, clams, mussels, light tomato sauce 42.

Pan Roasted Halibut with Cauliflower Puree
garden vegetables, saffron beurre blanc 53.

Grilled Thick Cut Swordfish with Wild Mushroom Risotto

saffron tomato broth 52.

Pan Seared Sesame Crust Ahi Tuna

stir fry napa cabbage, soba noodles, ponzu 49.

Gumbo Style Shrimp & Grits with Chorizo
jumbo shrimp, fresh spinach, creamy grits, pan juices 46.

Summer House’s Clambake with Island Lazy Lobster

lobster, clams, mussels, red bliss potato, chorizo, corn in a butter bath 95.

Thin Crusted Chicken Milanese with Arugula & Shaved Parmigiano

cherry tomatoes, lemon vinaigrette 39.

Pan Seared Veal Scallopini with Potato Puree & Broccolini

white wine, lemon, caper sauce 48.

Herb Crusted Rack of Lamb with Sauteed Spinach

creamy mash potatoes, red wine demi glaze 56.

Pan Seared (8oz) Filet Mignon with Smashed Yukon Gold Potatoes

local vegetables, port wine truffle reduction 65.

Thick Cut 12oz NY Strip with Truffle Fries & Garden Vegetables

peppercorn cognac demi glaze 62.