The Summer House

Restaurant Week Menu 2017


Starters (Choose One)

Crispy Calamari- lemon aoli, shaved romaine, tomato picante

Summer House Clam Chowder

Caesar Salad – parmesan, garlicky croutons,

creamy caesar dressing

SH Salad – baby greens, heirloom tomatoes, lemon vinaigrette,

goat cheese

Entrées (Choose One)

Linguine Clams- white wine, herbs, garlic, lemon, chili flakes

Flounder Meunière – spinach, brown butter, lemon, capers,


Chicken Milanese- arugula, heirloom tomatoes, mozzarella,

fingerlings, lemon vinaigrette, balsamic glaze

Prime Filet Mignon (8 oz.)- spring vegetables, silky artichoke puree,

shiitake mushroom glaze

Desserts (Choose One)

Vanilla Crème Brulee – pistachio biscotti

Ice Cream & Sorbet- pistachio biscotti




*Consuming raw or undercooked meat, fish, and shellfish may increase your risk of food-borne illness.

**Note All ingredients not listed.  Please inform your server of any allergies or dietary preferences.