29 Fair St. Nantucket
Restaurant Week fall 2017

 

3 course Menu $45

1st Course

 

Lobster Bisque    Fresh local Lobster – sherry – Crème Fresh – Micro Herbs

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“Petite” Bianca Flat Bread      Asiago - Caramelized Onion -  Tomato – Arugula – Balsamic

 

2nd course

 

Organic King Salmon

Pan Roasted - Pistachio Pesto – Wilted Spinach – Roasted Beet Puree - Basil

 

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Pan Seared Halibut

Herb encrusted -  Arugula Vegetable Ragout – Lobster jus – Pickled Radishes

 

 

Sweet Ending

 

Key Lime Pie                             Key lime – Graham Cracker Crust – Strawberry

 

 

 

3 Course Menu $35

 

1st Course

“Petite” Mushroom Flat Bread    Roasted Wild Mushrooms – Fontina – Mozzarella

 

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Classic Caesar Salad     Baby Gem - Romaine Hearts – Parmiggiano – Croutons

 

2nd Course

 

29 Fair Bolognese

Italian Sausage -  Beef – Veal – Pancetta – Garlic - Fresh Oregano – Tagliatelle - Parmiggiano

 

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Roasted Wild Mushroom Risotto

Crushed Pine Nuts - Manchego – Parmiggiano – Mushroom Jus – Basil

 

 

Sweet Ending

 

Chocolate Pot-de-crème Chocolate – Whipped Cream - Spiced Rum