The Beachside Bistro

 

The Beachside Bistro - Sample Dinner Menu

Appetizers & Soups

New England Clam Chowder With oyster crackers

Lobster Bisque With crème fraiche and paddle fish caviar

Summer House Crab Cake With corn salsa & tarragon aioli

Maine Lobster, Shrimp and King Crab Leg Cocktail With cocktail sauce, prepared horse radish & wasabi aioli

Meza Platter Grape leaves, baba ghanoush, hummus, feta cheese, flat bread, tabbouleh

Chef’s Marc’s Antipasto With cured meat, cheese, legume salad and pickles

Jumbo Shrimp Cocktail Served with prepared horseradish and cocktail sauce

Fruit De Mer Crab cake, Cod cake, fried calamari ,lobster salad, steamed lobster & jumbo shrimp, King crab leg

Salads

(All salads offered with shrimp, lobster or chicken)

Caesar Salad With garlic parmesan bread crumbs

Fried Calamari Salad With baby spinach, chili sweet and sour sauce

Summer House Salad Baby greens, shaved goat cheese, seasonal apples, & candied walnuts

Bartlett’s Farm Tomato & Mozzarella Salad Romaine lettuce & basil dressing

Warm Poached Lobster Salad With haricot vert, cherry tomatoes, fried onions and beure blanc sauce

Entrees

Lobster and Shrimp Fra Diavolo Served over Linguini

Fish of the Day

Baked Sole Oreganado With fried capers in a lemon butter sauce

Pasta Pomodoro With roasted crimini mushrooms, shaved parmesan cheese and olive oil

Grilled Medallions of Lamb With a Cyprus salad

Steak Frites With grilled N.Y. Strip with garlic butter, fries and cream spinach

Chicken Milanese With Arugula, Bartlett Farms tomatoes, lemon and capers

Chicken Carbonara Mushrooms, garlic, prosciutto de parma, parmesan cheese and a white wine cram sauce

Jumbo Shrimp Pesto Linguine Cherry tomatoes, garlic, white wine pesto sauce and parmesan cheese

Side Items: Creamed Spinach, Crispy French Fries, Shoe String Onion Rings, Side Salad

508-257-4542