The Summer House
 

Figs at 29 Fair by Todd English

Restaurant Week Menu

Starters

Roasted Butternut Squash soup with spiced crème fraiche and toasted brioche 

Bartlett's Farm Field Green Salad with granny smith apples, candied pecans & roasted goat cheese 

Oven Roasted Black Mission Figs with proscuitto, maytag blue cheese and galia melon

Entrées

Hanger Steak and Frites with garlic butter and creamed spinach

Olive's Roasted Chicken Circa 1988 with potato cake, watercress and roasted garlic gravy

Salmon with roasted spaghetti squash, bok choy, crispy shitake, roasted chicken jus

Dessert

Cheese plate 

Crème brulee

$29 prix fixe
Nantucket, Massachusetts508-228-7800